Our Exceptional Smoking Chips are the perfect way to add that intense, smokey flavour to your barbecued or cured meat or fish, they are the perfect size chips to ensure that your food tastes out of this world.
Simply soak a handful or two in water for a few minutes, then throw onto hot embers, add your meat or fish and place the lid on your barbecue. Ideal for use in hot/cold smoking briquette barbecues or electric gun smokers alike.
- Black Walnut chips produce a heavy smoke, a perfect robust flavour to compliment beef and game
- Cherry or Beech chips produce a lighter, sweet smoke for delicate poultry & fish
NUT ALLERGY WARNING-All of our chips may contain traces of walnut.